Cajun Kitchen Attendant — Guest Experience

Popeyes - 10752 - Stockton; Stockton (CA); On-site; USD 19,000 - 25,000; Full time

Job summary

Popeyes - 10752 - Stockton is seeking an entry-level Kitchen/Main team member to greet guests, take orders, and maintain cleanliness across the restaurant. You will prepare and package food, ensure quality and safety, and support multiple stations in a lively Cajun hospitality setting.

The role emphasizes reliability, positive guest interactions, and willingness to learn all areas of restaurant operations with flexibility for evenings, weekends, and holidays.

Qualifications

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends and holidays
• Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience

Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Demonstrate knowledge of the brand and menu items
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of Popeyes

Job description

Popeyes - 10752 - Stockton is seeking an entry-level Kitchen/Main team member to greet guests, take orders, and maintain cleanliness across the restaurant. You will prepare and package food, ensure quality and safety, and support multiple stations in a lively Cajun hospitality setting.

The role emphasizes reliability, positive guest interactions, and willingness to learn all areas of restaurant operations with flexibility for evenings, weekends, and holidays.