Cajun Kitchen Guest Experience Lead

Popeyes - 11423 - Marysville; Marysville (CA); Vor Ort; USD 32.000 - 52.000; Vollzeit

Zusammenfassung

Popeyes in Marysville, CA is seeking team members who can greet guests, take orders, and process payments while delivering friendly Cajun hospitality. You will help prepare and package food and drinks, keep the dining area clean, and uphold health and safety standards.

This role requires the ability to work in a fast-paced environment, interact positively with guests and coworkers, learn all restaurant operations, and be available evenings, weekends and holidays to support shift coverage.

Qualifikationen

• Minimum age 18+
• Ability to work in a fast-paced restaurant environment
• Positive, professional interaction with guests and coworkers
• Willingness to learn all restaurant operations and multiple stations
• Availability to work evenings, weekends and holidays
• Education: less than high school or equivalent experience

Aufgaben

• Greet guests with a smile, take orders, and process payments
• Prepare and package food and drink items
• Maintain cleanliness of the dining room, restrooms and exterior
• Uphold health and safety standards in work areas
• Demonstrate knowledge of the Popeyes brand and menu items
• Check food quality and temperature to ensure freshness and safety
• Unload and stock inventory items as needed
• Maintain punctual attendance on assigned shifts
• Promote the Popeyes culture with integrity and honesty

Kenntnisse

Fast-paced environment

Customer interaction

Willingness to learn

Flexible scheduling

Team player

Ausbildung

High school not required

Jobbeschreibung

Popeyes in Marysville, CA is seeking team members who can greet guests, take orders, and process payments while delivering friendly Cajun hospitality. You will help prepare and package food and drinks, keep the dining area clean, and uphold health and safety standards.

This role requires the ability to work in a fast-paced environment, interact positively with guests and coworkers, learn all restaurant operations, and be available evenings, weekends and holidays to support shift coverage.