Cajun Kitchen Specialist: Guest Experience & Prep

Popeyes - 11949 - Rancho Cordova; Rancho Cordova (CA); Presencial; USD 21.000 - 23.000; A tiempo parcial

Descripción de la vacante

Popeyes is hiring crew members to greet Guests, take orders, and handle payments at our Rancho Cordova location. You will assist in food preparation, packing, and maintaining cleanliness across dining areas and external spaces.

Role requires a positive attitude, reliability, and willingness to learn all restaurant areas. Evening, weekend, and holiday availability is needed to support peak times.

Formación

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends and holidays.
• Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.

Responsabilidades

• Greets Guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Demonstrate knowledge of the brand and menu items.
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Acts with integrity and honesty, and promotes the culture of Popeyes.

Descripción del empleo

Popeyes is hiring crew members to greet Guests, take orders, and handle payments at our Rancho Cordova location. You will assist in food preparation, packing, and maintaining cleanliness across dining areas and external spaces.

Role requires a positive attitude, reliability, and willingness to learn all restaurant areas. Evening, weekend, and holiday availability is needed to support peak times.