Guest Experience Cashier - Fast-Paced Cajun Kitchen

Popeyes-01d9eb60

Ridley Township (PA)

In loco

USD 17.000 - 22.000

Tempo pieno

8 giorni fa
Generatore di candidature

Una candidatura su misura per questa offerta di lavoro — un curriculum e una lettera di presentazione personalizzati, perfettamente in linea con l'annuncio.

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Descrizione del lavoro

Popeyes is seeking a Team Member to greet Guests, take orders, and assist with payments while upholding Cajun Hospitality. You will help prepare and package food, keep the restaurant clean, and ensure safety standards across the dining area and kitchen.

Training supports growth within a collaborative team in a fast-paced environment. Ideal candidates are at least 16, enjoy working with people, and can work evenings, weekends, and holidays.

Competenze

  • Must be at least sixteen (16) years of age.
  • Comfortable working in a fast paced environment.
  • Ability to interact in a positive and professional manner with Guests and coworkers.
  • Willingness to learn all areas of restaurant operations & work multiple stations.
  • Available to work evenings, weekends, and holidays.

Mansioni

  • Greets Guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior
  • Maintains health and safety standards in work areas
  • Demonstrate knowledge of the brand and menu items
  • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Acts with integrity and honesty, and promotes the culture of Popeyes

Conoscenze

Sixteen or older
Fast-paced environment
Positive interaction
Multi-station learning
Evenings/weekends/holidays

Descrizione del lavoro

Popeyes is seeking a Team Member to greet Guests, take orders, and assist with payments while upholding Cajun Hospitality. You will help prepare and package food, keep the restaurant clean, and ensure safety standards across the dining area and kitchen.

Training supports growth within a collaborative team in a fast-paced environment. Ideal candidates are at least 16, enjoy working with people, and can work evenings, weekends, and holidays.

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