Cajun Hospitality Crew Member

Popeyes

Truro Township (OH)

On-site

USD 17,000 - 21,000

Full time

5 days ago
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Job summary

Popeyes is seeking a Team Member to greet guests, take orders, and help prepare and serve food in a fast-paced restaurant. You will support a clean, welcoming dining area and uphold health and safety standards while delivering Cajun hospitality.

No experience is required; training is provided and you’ll be part of a fun, supportive team. This role emphasizes teamwork, reliability, flexibility, and a willingness to learn all areas of restaurant operations, including working at multiple stations,

Qualifications

  • Must be at least sixteen years of age.
  • Comfortable working in a fast-paced environment.
  • Ability to interact in a positive and professional manner with Guests and coworkers.
  • Willingness to learn all areas of restaurant operations and work multiple stations.
  • Available to work evenings, weekends, and holidays.

Responsibilities

  • Greets Guests with a smile while receiving orders and processing payments.
  • Prepares and packages food and drink products.
  • Maintains the cleanliness of the restaurant, including dining room, restroom & exterior.
  • Maintains health and safety standards in work areas.
  • Demonstrates knowledge of the brand and menu items.
  • Checks food quality and temperature to ensure freshness and safety.
  • Unloads and stocks inventory items as needed.
  • Promotes prompt and regular attendance on assigned shifts.
  • Acts with integrity and promotes the Popeyes culture.

Skills

Customer service
Positive attitude
Team player
Willingness to learn
Availability evenings

Job description

Popeyes is seeking a Team Member to greet guests, take orders, and help prepare and serve food in a fast-paced restaurant. You will support a clean, welcoming dining area and uphold health and safety standards while delivering Cajun hospitality.

No experience is required; training is provided and you’ll be part of a fun, supportive team. This role emphasizes teamwork, reliability, flexibility, and a willingness to learn all areas of restaurant operations, including working at multiple stations,

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