Cafeteria Worker Substitute

Raymond School District SAU #33; Kentucky; On-site; USD 15,911 - 22,661; Part time

Job summary

Raymond School District SAU #33 is seeking a Cafeteria Worker Substitute to assist in preparing and serving food at all three schools. This part-time role requires effective communication, food preparation skills, and the ability to lift objects up to 60 lbs. The position involves working in a fast-paced environment and adhering to strict sanitation guidelines.

Candidates must be able to tolerate varying temperatures and work in a humid environment. A commitment to good personal hygiene and cleanliness is essential. Apply to join a supportive team in a fulfilling role!

Qualifications

• Must be able to communicate effectively with students, teachers, and coworkers.
• Ability to lift objects 5-60 lbs and stand for long periods.
• Read and write in English.

Responsibilities

• Prepare food according to standardized recipes.
• Serve food using correct portion sizes.
• Maintain cleanliness and hygiene in the kitchen.
• Operate kitchen equipment after training.
• Complete production records for meals.

Skills

Communication

Food preparation

Personal hygiene

Job description

Job Title

Cafeteria Worker Substitute

Openings at all three schools

$14.00 per hour

Reports To

Cafeteria Manager/Food Service Director

Employment Type

Part-time, non-benefit position

General Description

Must be able to perform assigned duties in an efficient, pleasant manner, while meeting strict time guidelines.

Physical Demands

• Must be able to lift objects 5-60 lbs.
• Must be able to stand for periods of time 3.5-6 hours.
• Position entails repetitive motions of the hands and requires ability to push, pull, and reach objects that may be overhead.
• Must have ability to chop, dice, and slice all types of food.

Mental Demands

• Must be able to effectively communicate with students, teachers, coworkers, and supervisor.
• Must be able to read and write in English.

Environmental Demands

• Must be able to tolerate temperature fluctuations of 10 to 100 degrees Fahrenheit.
• Must be able to work in humid environment.
• Must be able to work with hands in water and work around machinery with moving parts.

Job Duties

1. Prepare food according to standardized recipes when required.
2. Serve food using the proper utensil, at the correct portion size.
3. Prepare specific foods based upon known food allergies according to approved health and diet plans.
4. After training, properly operate all kitchen equipment.
5. Practice proper sanitation and safety procedures.
6. Maintain good personal hygiene and cleanliness.
7. Properly sweep and mop floor using wet floor signage.
8. Work or assist in any area that is needed—pot/pan area, dishwashing, cooking, storeroom, salad preparation.
9. Complete production records on a daily basis for all meals.
10. Follow all policies and procedures of the food service department.

Equal Opportunity Employer

Raymond School District is an Equal Opportunity Employer.