Cafeteria Substitutes

Parma City School District

Town of Parma (NY)

On-site

USD 15,490 - 22,062

Part time

14 days+

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Job summary

A local school district in Town of Parma is seeking a Cafeteria Worker to serve nutritious meals and assist with food preparation. You will work closely with the Cafeteria Manager and be responsible for maintaining a clean and efficient dining environment. Ideal candidates should have good computation skills and experience working with students and faculty. This is an hourly position offering $13.63 per hour.

Qualifications

  • Knowledge in the use and care of equipment and utensils used in the preparation of food.
  • Ability to work well in a collaborative environment.

Responsibilities

  • Serve students attractive and nutritious meals.
  • Assist in the preparation of foods per standardized recipes.
  • Maintain cleanliness in all work areas.

Skills

Good computation skills
Ability to get along with students, faculty and coworkers
Cafeteria experience or equivalent
Good attendance record

Job description

Hourly Rate

$13.63 per hour

Reports To

Cafeteria Manager/Food Service Supervisor

Qualifications

Knowledge in the use and care of equipment and utensils used in the preparation of food.

  • Good computation skills.
  • Ability to get along with students, faculty and coworkers.
  • Cafeteria experience or equivalent helpful.
  • Must possess and maintain a good attendance record.
Major Functions

The position is assigned the serving and portioning of food specific to their job title. To serve the students attractive, palliative and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. Supports all team nutrition concepts.

Essential Duties and Responsibilities
  1. Assists the first cook in the preparation of foods in accordance with standardized recipes and menus.
  2. Transports food to counters and stores leftovers based on National Sanitation Foundation guidelines.
  3. Cleans cafeteria tables, faculty dining and serving area.
  4. Washes cooking utensils and returns them to proper storage.
  5. Maintains general cleanliness in work areas.
  6. Must be able to participate in wall washing, floor care, equipment cleaning and pots and pan washing.
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