Cafeteria Substitute

RUNGE ISD; Runge (TX); On-site; USD 24,000 - 36,000; Full time

Job summary

RUNGE ISD is seeking a Substitute Cafeteria Team Member to join our School Nutrition Services team in Runge, Texas. You will prepare, portion, and serve breakfast and lunch following USDA/TDA guidelines, help with setup, and ensure a clean, safe eating environment.

The role requires a high school diploma or GED (preferred), Texas Food Handler Certification (or ability to obtain within 30 days), and the ability to lift up to 40 pounds and stand for extended periods.

Qualifications

• High school diploma or GED (preferred).
• Texas Food Handler Certification or ability to obtain within 30 days.
• Ability to lift up to 40 pounds and stand for extended periods.
• Basic math and recordkeeping; able to follow written and verbal instructions in English.
• Reliable, punctual, and able to accept assignments on short notice.

Responsibilities

• Prepare, portion, and serve breakfast and lunch following recipes and USDA/TDA guidelines.
• Set up serving lines; restock, rotate, and label food items (FIFO).
• Operate and clean kitchen equipment safely and correctly.
• Wash, rinse, and sanitize dishes and surfaces per HACCP procedures.
• Follow food safety, allergy, and special-diet protocols; maintain logs.
• Receive deliveries; verify quantities; store food to temperature and safety standards.
• Maintain a clean, organized kitchen, storeroom, and dining area; assist with trash/floor care.
• Provide friendly, respectful customer service to students and staff; support cafeteria culture.
• Report to assigned campus(es) on short notice; other duties as assigned.

Skills

English proficiency

Punctuality

Physical stamina

Customer service

Attention to detail

Education

High school diploma or GED

Tools

Texas Food Handler Certification

ServSafe certification

Job description

Cafeteria Substitute

RUNGE ISD Food Service - Runge, Texas Open in Google Maps

This job is also posted in RUNGE ISD

Job Details

Job ID: 5347188

Application Deadline: Posted until filled

Re-Posted: May 05, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Job Title: Substitute Cafeteria Team Member

Reports to: Cafeteria Manager/Food Nutrition Director/Campus Principal

Department: School Nutrition Services (Child Nutrition Program)

Key Responsibilities

• Prepare, portion, and serve breakfast and lunch following standardized recipes and USDA/TDA guidelines.
• Set up serving lines; restock, rotate, and label food items (FIFO).
• Operate and clean kitchen equipment (ovens, warmers, dishwashers) safely and correctly.
• Wash, rinse, and sanitize dishes, utensils, and food contact surfaces per HACCP procedures.
• Follow all food safety, allergy, and special-diet protocols; maintain accurate production and temperature logs.
• Receive deliveries; verify quantities; store food to temperature and safety standards.
• Maintain a clean, organized kitchen, storeroom, and dining area; assist with trash removal and floor care.
• Provide friendly, respectful customer service to students and staff; support positive cafeteria culture.
• Report to assigned campus(es) on short notice; other duties as assigned.

Minimum Qualifications

• High school diploma or GED (preferred).
• Texas Food Handler Certification (or obtain within 30 days of hire).
• Ability to lift/move up to 40 pounds and stand for extended periods in a fast-paced environment.
• Basic math and recordkeeping; able to follow written and verbal instructions in English.
• Reliable, punctual, and able to accept assignments on short notice.

Preferred Qualifications

• School nutrition, restaurant, or institutional kitchen experience.
• Training in HACCP, food allergies, and/or ServSafe.
• Bilingual (English/Spanish).

Compliance & Safety

• All hires must pass a national criminal history background check and fingerprinting in accordance with Texas Education Code §§ 22.0834–22.0835.
• Adherence to USDA/TDA School Nutrition Program regulations, district HACCP plan, and Texas Food Establishment Rules.

Core Competencies (What We’re Looking For)

• Student-focused: Protects student safety and dignity at all times.
• Team player: Flexible, communicates clearly, steps in where needed.
• Quality & efficiency: Follows recipes and portion standards; minimizes waste.
• Professionalism: Positive attitude, reliable attendance, and confidentiality.

Work Environment & Physical Demands

• Frequent standing, bending, reaching; exposure to hot/cold temperatures and cleaning agents; use of PPE as required.

Position Type: Full-Time

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Joanie Rios , Food Nutrition Director
• Food Service
• Phone: [phone]
• Email: [e-mail]

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