Cafeteria Worker

China Spring ISD; United States; On-site; USD 28,000 - 38,000; Full time

Job summary

China Spring ISD is seeking a Cafeteria Worker to support campus child nutrition operations in China Spring, Texas. You will help prepare and serve meals, follow menu specifications, and maintain safe food handling practices throughout the shift.

The position requires a high school diploma or GED, plus a Certified Food Handlers Card. Strong teamwork, reliability, and the ability to work in a busy kitchen are essential. Immediate starting date with opportunities for growth within the district.

Qualifications

• High school diploma or GED required or equivalent
• Certified Food Handlers Card required
• Knowledge of food handling safety and kitchen equipment
• Experience in institutional food service preferred
• Ability to manage time and coordinate with staff

Responsibilities

• Maintain serving schedules and portion foods according to menu specifications
• Collaborate with Food Service Director and Kitchen Manager on schedules and special serving needs
• Ensure food is prepared and served safely according to policies
• Maintain cleanliness and organize storage areas; follow health and safety codes
• Keep logs of equipment maintenance and inventory and report needs

Skills

Food preparation

Food safety

Interpersonal skills

Education

High school diploma or GED

Tools

Electric slicer

Mixer

Steamer

Fryer

Job description

Cafeteria Worker

China Spring ISD China Spring I.S.D. - China Spring, Texas Open in Google Maps

This job is also posted in China Spring ISD , and ESC Region 12

Job Details

Job ID: 5268718

Application Deadline: Posted until filled

Re-Posted: Jul 07, 2025 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Primary Purpose: Responsible for campus child nutrition operations. Ensure appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by Central Office administration. Ensure all operations follow safe food handling standards. Qualifications: Education/Certification: High school diploma or GED Certified FoodHandlers Card Special Knowledge/Skills: Knowledge of methods, materials, equipment, and appliances used in food preparation Knowledge of food handler safety Ability to manage personnel Effective organizational, communication, and interpersonal skills Experience: Experience in institutional food service operations (preferred) Major Responsibilities and Duties: Cafeteria Food Preparation 1. Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures. 2. Work cooperatively Food service Director and Kitchen Manager with schedule changes, special serving requirements and to resolve personnel problems. Safety and Sanitation 4. Ensure food is produced safely and is of high quality according to policies, procedures, and department requirements. Store and handle food items and supplies safely following health and safety codes and regulations. 5. Maintain food handler safety training at the campus level and maintain standards of cleanliness, health, and safety. 6. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety. 7. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor. 8. Follow established procedures for locking, checking, and safeguarding facilities. Inventory and Equipment 9. Ensure appropriate quantities of food and supplies are available through daily orders and periodic inventories. 10. Maintain a clean and organized storage area. Keep garbage collection containers and areas neat and sanitary. 11. Maintain logs on all equipment maintenance required within campus child nutrition department. Perform preventive maintenance and report needed equipment repairs. Recommend replacement of existing equipment to meet department needs. 12. Conduct regular physical equipment and supplies inventory. Policy, Reports, and Law 13. Compile, maintain, and file all reports, records, and other documents including reports of daily and monthly financial, production, and activity records. 14. Review and submit accurate time and attendance records for payroll reporting purposes.

15. Complete annual continuing education requirements. 16. Follow district safety protocols and emergency procedures. Mental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used:Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart Posture:Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting Motion:Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Position Type: Full-Time

Contact Information

• Jennifer Mellott , Sodexo
• Central Office
• Phone: [phone]
• Email: [e-mail]

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