Cafeteria Operations Leader & Menu Innovation

BENCHMARK; Westlake (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Comprehensive health insurance

Retirement plans

Paid time off

Weekly pay

Free lunch

Employee hotel discounts

Tuition reimbursement

Job summary

Benchmark is hiring an Associate Cafeteria Manager to oversee daily operations in their three associate cafeterias at Deloitte University. Responsibilities include managing food quality, staff recruitment, training, and menu creation.

Ideal candidates should have culinary experience, strong computer skills, and the ability to ensure food safety. The role includes benefits like health insurance, wellness programs, tuition reimbursement, and hotel discounts.

Qualifications

• Two years of supervising or peer-trainer experience.
• Three years of culinary experience.
• Food Safety Certification required within 14 days of starting.

Responsibilities

• Recruit, interview, train, coach, and discipline staff.
• Create schedules and approve employee time and shift changes.
• Ensure culinary team is ready for each meal period.

Tools

Microsoft Excel

Microsoft Outlook

Microsoft Word

PowerPoint

Microsoft Teams

OneNote

Job description

Benchmark is hiring an Associate Cafeteria Manager to oversee daily operations in their three associate cafeterias at Deloitte University. Responsibilities include managing food quality, staff recruitment, training, and menu creation.

Ideal candidates should have culinary experience, strong computer skills, and the ability to ensure food safety. The role includes benefits like health insurance, wellness programs, tuition reimbursement, and hotel discounts.