Employee Cafeteria Manager

BENCHMARK; Town of Texas (WI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Comprehensive health insurance

Retirement plans

Paid time off

Free lunch

Employer matching 401k

Tuition reimbursement

Free parking

Hotel discounts

Job summary

Pyramid Global Hospitality in Westlake, TX is hiring an Employee Cafeteria Manager. This role involves overseeing the food quality and daily operations of three associate cafeterias, ensuring a high standard in food service.

The successful candidate will need at least two years of supervisory experience and three years in a culinary role, alongside strong computer skills and a commitment to food safety. The position offers excellent benefits and opportunities for career development.

Qualifications

• Minimum of two years of Supervising or Peer Trainer experience required.
• At least three years of culinary experience required.
• Food Safety Certification must be obtained within 14 days of starting.

Responsibilities

• Manage the day-to-day production of associate cafeterias.
• Oversee food quality, production, and menu development.
• Conduct recruitment, training, and performance appraisals of staff.

Skills

Supervising or Peer Trainer experience

Culinary experience

Computer skills

Food Safety Certification

Tools

Microsoft Excel

Microsoft Outlook

Microsoft Word

PowerPoint

Microsoft Teams

OneNote

Job description

## Employee Cafeteria ManagerApplylocations: Deloitte University Hotel & Conference Center Westlake, TX 76262time type: Full timeposted on: Posted Yesterdayjob requisition id: R0064301**Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.****Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.****Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.****Check out** **this video** **for more information on our great company!**About our property:Deloitte University Hotel & Conference Center - Benchmark Hospitality - High-end private hotel and conference center called Deloitte University. Closed to the public. - 1,400 hotel rooms - all single occupancy, no suites. - Nine restaurants and lounges including a Starbucks and Seattle's Best Coffee, and three sit down restaurants. - 200,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms. - Fitness Center, jogging trails and sports fields (all available to our associates to use!) - All professional clientele. No weddings, holiday parties, school groups, or other social-type events. - Located in Westlake, Texas - near Keller, Southlake, and Roanoke. - For more information about our property, check our website: BenchmarkHotelDFW.com - Property is managed by Benchmark Hospitality at Deloitte University. Benefits & Perks - Awesome Employee Focused Culture with many Associate Events! - Closed many weekends and most holidays - 10 days of holiday pay. - Up to 14 Vacation & Sick days per year. - Weekly pay! - Leadership and Career development programs. Many opportunities to grow and transfer to new positions. - Free Lunch in our newly remodeled Associate Cafeteria. - Eligible for Medical Insurance and other awesome benefits within 30 days of employment. - Employer matching 401k. - Tuition Reimbursement. - Free parking on-site. - Free uniforms and we will clean them! - Benchmark Hospitality hotel discounts. #PGH-DU #PGH-BMC Benchmark HospitalityWhat you will have an opportunity to do:**BASIC FUNCTIONS:** The Associate Cafeteria Manager is responsible for the day-to-day production of the three associate cafeterias. This includes overseeing the food quality, production, ordering and menu development, service area and cleanliness.**ESSENTIAL FUNCTIONS:*** Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports. Also responsible for creating schedules and approving employees’ time, time off and shift changes.* Assign, train, support and direct the staff to carry out the basic operation of their roles to give maximum efficiency and performance, maintaining the policy and standards of the property.* Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company.* Responsible for the day-to-day operations of the three associate cafeterias.* Ensures culinary team is ready for each meal period and stations are set on time.* Conduct spot-checks to ensure recipes are being followed to standard and consistency is maintained.* Oversee incoming food products to ensure proper quality and proper food service.* Monitor production and quality levels of all food products for the cafeteria.* Inspect all refrigeration and dry storage for proper handling and rotation.* Responsible for researching, creating, and executing new menu items on a seasonal basis.* Location: Benchmark Hospitality at Deloitte University Hotel & Training Center Job Category: DUCareersInFandB & DUCareersInManagement#IND100 #ZR75**What are we looking for?****QUALIFICATIONS:*** Two years of Supervising or Peer Trainer experience required.* Three years’ culinary experience required.* Strong computer skills. Proficient in Microsoft Excel and Outlook. Word, PowerPoint, Microsoft Teams and OneNote experience desirable.* Food Safety Certification required within 14 days of starting and must be re-certified as needed.* Manager Food Safety Certification preferred.**Compensation:**$ - Based on Experience-$ - Based on ExperiencePyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.## ### ### ### *Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.*