Cafeteria Operations Leader

Bizzell; Tulsa (OK); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Healthcare benefits

Paid time off

Job summary

A leading service provider in Oklahoma is looking for a Food Services Supervisor to oversee kitchen and cafeteria operations. The role requires effective management of daily food services, ensuring compliance with health regulations, and providing quality customer service to students. Candidates should possess strong communication and leadership skills, alongside a Bachelor’s Degree in a related field and relevant supervisory experience. Competitive salary and benefits are offered.

Qualifications

• One to two years of food service/preparation or related experience.
• One-year supervisory experience.
• Advanced knowledge of food preparation techniques and proper food handling procedures.

Responsibilities

• Provide administration of all phases of the kitchen and cafeteria.
• Ensure efficient operation of the dining hall.
• Maintain health code laws and company policies.

Skills

Effective Communication

Organization of Work

Professionalism

Leadership & Management

Education

Bachelor’s Degree in Hotel, Restaurant, Institutional Management, Culinary or related field

Tools

Adobe Acrobat

Job description

A leading service provider in Oklahoma is looking for a Food Services Supervisor to oversee kitchen and cafeteria operations. The role requires effective management of daily food services, ensuring compliance with health regulations, and providing quality customer service to students. Candidates should possess strong communication and leadership skills, alongside a Bachelor’s Degree in a related field and relevant supervisory experience. Competitive salary and benefits are offered.