Cafeteria Kitchen Lead: Food Prep & Service

Oklahoma City Public Schools; Oklahoma City (OK); On-site; USD 23,000 - 27,000; Full time

Job summary

Oklahoma City Public Schools is seeking a Kitchen Specialist to manage food and beverage preparation, service, and cleanliness. The role may involve operating a district vehicle and supporting catering and events across sites.

The incumbent will work with kitchen staff to ensure safety, sanitation and compliance with CNS policies, while performing duties in the absence of the cafeteria supervisor. Regular training and punctual attendance are expected.

Qualifications

• A high school diploma or GED preferred.
• Valid driver's license.
• Food Protection Manager Certification from an accredited program as outlined by OSDH Chapter 257.

Responsibilities

• Prepares and serves food and beverages in accord with all federal, state, local and CNS policies.
• Assists and cooperatively works with all kitchen staff in creating a harmonious working environment.
• Maintains clean and safe work environment; practices overall safety and sanitation according to local, state and federal guidelines.
• Cleans and sanitizes the caferteria space, and all equipment.
• Performs the duties of the cafeteria supervisor in the absence of the cafeteria supervisor.
• Assists the cafeteria supervisor in clerical and record keeping responsibilities including menu planning and inventories.
• Attends training courses as appropriate for continuous development of skills and successfully complete training certifications will be expected.
• Maintains consistent and punctual attendance.
• Maintains neat uniformed appearance.
• Performs other duties as assigned.

Skills

High school diploma or GED

Valid driver's license

Food Protection Manager Certification

Education

High school diploma or GED

Food Protection Manager Certification

Job description

Oklahoma City Public Schools is seeking a Kitchen Specialist to manage food and beverage preparation, service, and cleanliness. The role may involve operating a district vehicle and supporting catering and events across sites.

The incumbent will work with kitchen staff to ensure safety, sanitation and compliance with CNS policies, while performing duties in the absence of the cafeteria supervisor. Regular training and punctual attendance are expected.