Cafeteria Operations & Kitchen Support (Part-Time)

Carlos Rosario International Public Charter School; Washington (District of Columbia); On-site; USD 27,000 - 49,000; Part time

Benefits offered by this job

Health benefits

Retirement match

Professional development

Time off

Job summary

Carlos Rosario International Public Charter School is seeking a part-time Steward for Washington, DC. The role supports daily kitchen and cafeteria operations, including dishwashing, inventory, cash handling, and food prep, with a focus on cleanliness and customer service.

The position is 10 months and pays hourly. Qualifications include at least 1 year of experience, ability to handle heavy equipment, and a strong commitment to our DEIB values.

Qualifications

• At least 1 year of experience.
• Experience in cleaning heavy kitchen equipment and operating a dishwashing machine.
• Strong interpersonal and customer service skills.
• Ability to balance multiple tasks.
• Strong interpersonal or customer service skills.
• Deep commitment to CRIPCS's core values and Diversity, Equity, Inclusion, and Belonging (DEIB).

Responsibilities

• Operate the cash register during meal services and complete end-of-day closeout with a supervisor.
• Set up, refill, organize, and clean the cafeteria before and after services to maintain a clean, safe, and inviting environment.
• Attend to cafeteria clients during services, providing strong customer service.
• Wash, dry, store, and organize kitchen and cafeteria materials to ensure readiness for daily operations.
• Perform routine cleaning and maintenance on kitchen and cafeteria equipment using proper chemicals and safety gear.
• Maintain proper chemical levels in the dish machine and 3-compartment sink to ensure sanitation standards are met.
• Empty cardboard, trash, and grease to maintain a clean and safe workspace.
• Maintain inventory of kitchen and cafeteria supplies to ensure adequate stock for daily operations.
• Store deliveries from suppliers and organize food storage areas to maintain order and food safety.
• Maintain the laundry room and operate laundry machines to support kitchen cleanliness and readiness.
• Perform basic food preparation tasks such as cutting and assembling ingredients.
• Operate kitchen equipment, including the slicer, blender, and food processor safely and effectively.
• Work collaboratively with Lead Cook and broader food services team to support daily operations and special events.
• Follow oral directives and adapt to changing needs within the kitchen environment.
• Other duties as assigned

Job description

Carlos Rosario International Public Charter School is seeking a part-time Steward for Washington, DC. The role supports daily kitchen and cafeteria operations, including dishwashing, inventory, cash handling, and food prep, with a focus on cleanliness and customer service.

The position is 10 months and pays hourly. Qualifications include at least 1 year of experience, ability to handle heavy equipment, and a strong commitment to our DEIB values.