Cafeteria Kitchen Assistant: Prep, Safety and Service

Education & Training Resources Llc; Excelsior Springs (MO); On-site; USD 19,000 - 28,000; Full time

Job summary

Education & Training Resources Llc's Excelsior Springs location seeks a kitchen assistant to help prepare meals for students and staff. You will follow menus, maintain sanitation standards, and operate dishwashing and related equipment.

Responsibilities include serving meals, cleaning dining areas, and assisting culinary art and work-based learning students under supervision. Flexible hours may apply, and applicants should be ServSafe-certified or able to become certified.

Qualifications

• Knowledge of safety and sanitation requirements in food preparation and storage.
• Knowledge of methods of preparing cooking and serving food.
• Working knowledge of the uses of kitchen utensils and equipment.
• Ability to follow oral and written instructions.
• Ability to establish and maintain effective working relationships with others.
• Proficient in MS Word, Excel and Outlook.

Responsibilities

• Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.
• Assists in serving food.
• Adheres to all state guidelines concerning food safety and proper food handling procedures, and Cleans assigned areas.
• Cleans and maintains dining room and kitchen facilities.
• Operates dishwashing equipment.
• Cleans and checks service equipment.
• Assists in moving and storing supplies.
• Supervises and assists culinary art and work-based learning students in proper food preparation and storage.
• Assists in supervising leisure time employees and work-based learning.

Skills

Safety and sanitation

Food prep methods

Kitchen utensils knowledge

Follow instructions

Teamwork

MS Word / Excel / Outlook

Education

English reading/writing

Tools

MS Word

Excel

Outlook

Job description

Education & Training Resources Llc's Excelsior Springs location seeks a kitchen assistant to help prepare meals for students and staff. You will follow menus, maintain sanitation standards, and operate dishwashing and related equipment.

Responsibilities include serving meals, cleaning dining areas, and assisting culinary art and work-based learning students under supervision. Flexible hours may apply, and applicants should be ServSafe-certified or able to become certified.