Cafeteria Cook — Night/Weekend Shifts, Team Kitchen

Publix Super Markets; Dacula (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Stock ownership

Share purchase

401(k) plan

Health insurance

Dental & Vision

PTO

Parental leave

Disability insurance

Tuition reimbursement

Free lunches

Job summary

Publix Super Markets in Georgia is seeking a cook for the distribution center to prepare, cook, and serve meals for Publix associates. The role emphasizes safety, efficiency, and teamwork in a fast-paced environment.

Candidates should have at least one year of cooking experience, knowledge of cooking principles, and the ability to lift 50 pounds. Availability nights, weekends, and holidays is required, with training for Food Safety certification.

Qualifications

• Must be 20+ years old.
• Able to work nights, weekends and holidays.
• At least 1 year of cooking experience.
• Food Safety certification within 90 days of start.
• Valid driver’s license and vehicle authorization.
• Lift 50 pounds minimum.
• Read, write and solve math problems.
• Complete Basic Office Skills Test before start.
• Able to follow instructions and work with others.

Responsibilities

• Preparing, cooking, and serving meals for Publix associates
• The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Skills

Cooking knowledge

Team player

Able to stand long

Physical stamina

Reading & math skills

Job description

Publix Super Markets in Georgia is seeking a cook for the distribution center to prepare, cook, and serve meals for Publix associates. The role emphasizes safety, efficiency, and teamwork in a fast-paced environment.

Candidates should have at least one year of cooking experience, knowledge of cooking principles, and the ability to lift 50 pounds. Availability nights, weekends, and holidays is required, with training for Food Safety certification.