Cafeteria Cook - Deerfield Beach

Publix Super Markets, Inc.; Deerfield Beach (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Publix Super Markets, Inc. is seeking a Culinary Associate in Deerfield Beach to prepare, cook, and serve meals for Publix associates. The role requires at least one year of cooking experience, knowledge of cooking principles, and the ability to lift up to 50 pounds.

You must be 18+, able to work nights, weekends, and holidays, and pass a Basic Office Skills Test before starting. Teamwork and enthusiasm are essential.

Qualifications

• Must be at least 18 years old.
• Be able to work nights, weekends, and holidays.
• Have knowledge of cooking principles.
• Have at least one year of cooking experience in an environment with a variety of entrees and methods.
• Have Food Safety Professionals certification or equivalent within 90 days of start date.
• Be able to lift a minimum of 50 pounds.
• Be able to read, write, and solve math problems.
• Successfully complete a Basic Office Skills Test before start date.
• Be able to interpret, understand, and follow instructions.
• Be able to stand for long periods; bend, stoop, and twist.
• Have the ability to work well with others and be a team member.
• Show enthusiasm, initiative, and pride in work and commitment to Publix mission.

Responsibilities

• preparing, cooking, and serving meals for Publix associates
• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Skills

Cooking knowledge

Cooking experience

Reading writing math

Teamwork

Enthusiasm pride

Education

Food Safety Professionals certification

Job description

• preparing, cooking, and serving meals for Publix associates
• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
• be at least 18 years old
• be able to work nights
• be able to work weekends, holidays, and extended periods of time
• have knowledge of cooking principles
• have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
• have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems
• successfully complete a Basic Office Skills Test (before his or her start date in the position)
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have the ability to work well with others and be a team member
• show enthusiasm, initiative, and pride in work and
• show commitment to Publix’s mission.

• current Deerfield Beach Distribution associate
• have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
• have Food Safety Professionals Certification and equivalent certification