CookHenrys Cafe

Henry Ford Health; West Bloomfield Charter Township (MI); On-site; USD 18,000 - 26,000; Full time

Job summary

Henry Ford Health's Henry's Cafe is hiring a Cook to prepare high-quality hot meals that meet patient dietary requirements and satisfy cafeteria guests, all while upholding the highest food-safety standards.

You will lead menu planning, coordinate kitchen assignments, mentor team members, and strive to minimize waste while maximizing quality and patient satisfaction in a fast-paced hospital environment.

Qualifications

• High School diploma or GED required.
• At least one year of hands-on cooking experience or Culinary Program graduation.
• Bonus: five years of kitchen experience.

Responsibilities

• Prepare high-quality hot meals that meet nutritional and dietary requirements for patient care and cafeteria service.
• Lead menu planning initiatives that balance nutrition, patient preferences, and operational efficiency.
• Oversee and coordinate job assignments, ensuring smooth kitchen operations and team collaboration.
• Maintain exceptional food safety and sanitation standards, ensuring compliance with all health regulations.
• Mentor and support kitchen team members, fostering a culture of excellence and continuous improvement.
• Manage food inventory and preparation processes to minimize waste while maximizing quality.

Skills

Cooking

Food Safety

Teamwork

Education

High School diploma or GED

Culinary Program graduation

Job description

Job Description

GENERAL SUMMARY: As a Cook at Henry's Cafe, you'll be the heart of our kitchen—crafting delicious, nutritious meals that nourish our patients and delight our cafeteria guests. You'll maintain the highest standards of food safety and sanitation. This is your opportunity to make a real difference in patient care while showcasing your culinary expertise every single day.

KEY RESPONSIBILITIES:

• Prepare high-quality hot meals that meet nutritional and dietary requirements for patient care and cafeteria service
• Lead menu planning initiatives that balance nutrition, patient preferences, and operational efficiency
• Oversee and coordinate job assignments, ensuring smooth kitchen operations and team collaboration
• Maintain exceptional food safety and sanitation standards, ensuring compliance with all health regulations
• Mentor and support kitchen team members, fostering a culture of excellence and continuous improvement
• Manage food inventory and preparation processes to minimize waste while maximizing quality

Qualifications:

Qualifications

EDUCATION/EXPERIENCE REQUIRED:

Ready to bring your culinary skills to the table? Here's what we're looking for:

• High School diploma or G.E.D. equivalent (the foundation is important!)
• At least one year of hands-on cooking experience OR a Culinary Program graduation under your belt
• Bonus points: Five (5) years of kitchen experience—but don't worry if you're just getting started!

We believe great cooks come in all experience levels. Whether you're a seasoned kitchen pro or an ambitious culinary graduate ready to make your mark, we want to hear from you!

Compensation:

$16-$16