Cafeteria Cook: Hospitality-Driven Team Member

Hilton; Honolulu (HI); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous paid time off

Health & welfare benefits

Retirement plans

Job summary

Hilton is seeking a Cafeteria Cook to join our Hotels team in Hawaii. You’ll prepare high-quality dishes for the team member cafeteria, delivering meals that support a productive, happy workplace and reflect Hilton’s hospitality standard.

You’ll work in a fast-paced, service-oriented environment, ensuring food is served safely and efficiently while maintaining a clean, organized kitchen and complying with all health and safety regulations.

Responsibilities

• Prepare high-quality dishes: Cook menu items for the team member cafeteria according to designated recipes and quality standards
• Deliver an exceptional dining experience: Ensure food is prepared and served efficiently to provide team members with timely, satisfying meals
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton is seeking a Cafeteria Cook to join our Hotels team in Hawaii. You’ll prepare high-quality dishes for the team member cafeteria, delivering meals that support a productive, happy workplace and reflect Hilton’s hospitality standard.

You’ll work in a fast-paced, service-oriented environment, ensuring food is served safely and efficiently while maintaining a clean, organized kitchen and complying with all health and safety regulations.