Cafeteria Cook - Greensboro

Publix; Greensboro (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player seeks a dedicated Culinary Associate to prepare and serve meals for its team. This role emphasizes teamwork and requires a solid knowledge of cooking principles, along with a commitment to food safety. Ideal candidates will have at least one year of cooking experience and be ready to work in a dynamic environment. If you are enthusiastic and take pride in your work, this opportunity offers a chance to contribute to a mission-driven organization while honing your culinary skills.

Qualifications

• At least one year of cooking experience in a diverse environment.
• Food Safety Professionals certification or equivalent within 90 days.

Responsibilities

• Preparing, cooking, and serving meals for associates.
• Additional duties may be assigned as needed.

Skills

Cooking Principles Knowledge

Teamwork

Food Safety Certification

Ability to Lift 50 Pounds

Problem Solving

Education

Culinary School

Job description

Responsibilities

• Preparing, cooking, and serving meals for Publix associates.
• The responsibilities listed are not exhaustive; additional duties may be assigned as needed.

Minimum Requirements

• Be at least 18 years old.
• Able to work nights, weekends, holidays, and extended periods.
• Knowledge of cooking principles.
• At least one year of cooking experience in a diverse environment such as a restaurant, Publix cafeteria, or culinary school.
• Food Safety Professionals certification or equivalent (within 90 days of start date).
• Ability to lift a minimum of 50 pounds.
• Ability to read, write, and solve math problems.
• Successfully complete a Basic Office Skills Test before starting.
• Ability to interpret, understand, and follow instructions.
• Ability to stand for long periods, bend, stoop, and twist.
• Ability to work well with others and be a team player.
• Show enthusiasm, initiative, and pride in work.
• Commitment to Publix’s mission.

Additional Qualifications for Current Greensboro Distribution Associates

• More than one year of cooking experience in a similar environment.
• Food Safety Professionals Certification or equivalent.