Pastry Cook, Green Valley Grill

Quaintance-Weaver Inc.; Greensboro (NC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking enthusiastic Pastry Cooks to join their vibrant team at a renowned restaurant. This role offers the opportunity to create delightful pastries and confections while working in a fast-paced and energetic environment. Ideal candidates will possess a passion for culinary arts, attention to detail, and a commitment to cleanliness and safety. With a focus on providing outstanding guest experiences, this position is perfect for those eager to learn and grow in the hospitality industry. Join a company that values its employees and offers a rewarding work atmosphere with numerous benefits.

Benefits

Employee Stock Ownership Plan (ESOP)

Health Insurance

Dental Insurance

Vision Insurance

Voluntary Life Insurance

401K

Paid Annual Leave

Family Medical Leave

Domestic Partner Benefits

Continuing Education Opportunities

Qualifications

• Experience in pastry is preferred with a strong attention to detail.
• Ability to work in a fast-paced environment and maintain cleanliness.

Responsibilities

• Prepare pastries and confections while maintaining high quality.
• Assist in keeping an organized and clean kitchen environment.

Skills

Pastry Preparation

Recipe Understanding

Attention to Detail

Interpersonal Skills

Communication Skills

Sense of Urgency

Education

Serve Safe Certification

Job description

Join to apply for the Pastry Cook, Green Valley Grill role at Quaintance-Weaver Restaurants & Hotels

Location: Green Valley Grill, Greensboro, North Carolina

Hours: Full Time / Part Time

Green Valley Grill is looking for friendly and energetic Pastry Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

What are the responsibilities of a Pastry Cook?

• Prepare pastries and confections along with daily Afternoon Tea prep
• Understand recipes and converting units of measurement
• Focus on details while delivering high quality food
• Complete tasks in a timely manner consistent with the needs of a high-volume production team
• Assist with keeping an organized, clean kitchen
• Passionately maintain a high level of cleanliness and safety at all times

What Skills and Experience are Desired for a Pastry Cook?

• Schedule availability to include working days, nights and weekends with consistent availability between the hours of 8am and 6pm
• Experience in pastry is preferred
• Serve safe certification preferred
• Excitement for details and consistency
• Friendly and energetic with a willingness to learn
• Great interpersonal and communication skills
• Strong sense of urgency and initiative
• Working in a fast-paced, enthusiastic work environment

Benefits:

• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality