Line Cook, Green Valley Grill

Quaintance-Weaver Restaurants & Hotels; Greensboro (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for friendly and energetic Line Cooks to join their dynamic team at Green Valley Grill. This exciting role involves preparing and executing menu items to delight guests while maintaining high standards of cleanliness and safety. Ideal candidates will possess a passion for hospitality and food, along with excellent interpersonal skills. Join a team dedicated to providing outstanding guest experiences in a fast-paced environment, and enjoy a range of benefits including health insurance, a 401K plan, and opportunities for continuing education.

Benefits

Employee Stock Ownership Plan (ESOP)

Health, dental, and vision insurance

Voluntary Life Insurance

401K

Paid leave (vacation, sick, personal, etc.)

Family medical leave

Opportunities for continuing education

Qualifications

• Availability to work days, nights, and weekends.
• Experience in a fast-paced, enthusiastic environment.

Responsibilities

• Prepare and execute menu selections consistently.
• Maintain an organized, clean kitchen.
• Show enthusiasm for food and guest needs.

Skills

Interpersonal Skills

Communication Skills

Detail-oriented

Ability to Work in Fast-paced Environment

Passion for Hospitality and Food

Job description

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Position: Line Cook

Location: Green Valley Grill, Greensboro, North Carolina

Hours: Full Time

Green Valley Grill is seeking friendly and energetic Line Cooks to join our team of enthusiastic restaurant professionals dedicated to providing outstanding guest experiences in a fast-paced environment. We value individuals committed to making a difference and sharing our mission of genuine service to guests, staff, owners, and the Earth. To learn more about working with us, click here.

Responsibilities of a Line Cook

• Prepare and execute menu selections consistently to delight guests
• Show authentic enthusiasm for food and genuine concern for guest needs
• Work efficiently and effectively
• Maintain an organized, clean kitchen
• Set up, break down, and maintain your station
• Maintain high standards of cleanliness and safety at all times

Desired Skills and Experience

• Availability to work days, nights, and weekends
• Friendly, energetic, and detail-oriented
• Passion for hospitality and food
• Excellent interpersonal and communication skills
• Strong sense of urgency and initiative
• Ability to retain and recall detailed information
• Experience working in a fast-paced, enthusiastic environment

Benefits

• Employee Stock Ownership Plan (ESOP)
• Health, dental, and vision insurance
• Voluntary Life Insurance
• 401K
• Paid leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Opportunities for industry-related continuing education

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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