Cafeteria Cook: Buffet & Kitchen Team

Fairmont Hotels & Resorts; Pittsburgh (Allegheny County); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Generous PTO allowances

Employee rates at Accor properties

Job summary

Fairmont Hotels & Resorts is seeking a culinary professional to join their team at Fairmont Pittsburgh. This role involves preparing food for lunch and dinner, ensuring quality in service while maintaining the café's cleanliness and efficiency. Ideal candidates will have previous culinary experience and be team-oriented.

In addition to competitive salaries, employees enjoy generous PTO, employee rates at Accor properties, and opportunities for professional development through various learning programs.

Qualifications

• Previous culinary experience required, with banquet experience as an asset.
• Ability to learn station set-up, cooking techniques, and cleaning routines.
• Flexibility and willingness to work in all areas of the kitchen.

Responsibilities

• Prepares food for daily lunch and dinner meal periods.
• Ensures café food is flavorful and healthy.
• Works with the Chef team to minimize food waste.

Skills

Culinary experience

Team player

Attention to detail

Basic knife skills

Interpersonal skills

Job description

Fairmont Hotels & Resorts is seeking a culinary professional to join their team at Fairmont Pittsburgh. This role involves preparing food for lunch and dinner, ensuring quality in service while maintaining the café's cleanliness and efficiency. Ideal candidates will have previous culinary experience and be team-oriented.

In addition to competitive salaries, employees enjoy generous PTO, employee rates at Accor properties, and opportunities for professional development through various learning programs.