PM Line Cook

BENCHMARK; Pittsburgh (Allegheny County); On-site; USD 24,796 - 26,174; Full time

Benefits offered by this job

Comprehensive health insurance

Retirement plans

Paid time off

Employee rates on hotel stays

On-site wellness programs

Job summary

BENCHMARK is seeking a culinary professional to join their team at the Pittsburgh Airport Marriott. This role involves assisting with menu creation for various dining settings and requires 2-3 years of culinary experience in a professional kitchen. Candidates should have strong organizational skills, a food handler's certification, and be able to work flexible hours.

Benefits include comprehensive health insurance, retirement plans, paid time off, and perks like employee rates on hotel stays. Compensation is set between $18.00–$19.00 per hour.

Qualifications

• 2-3 years of previous culinary experience in a professional kitchen environment.
• Food handler's certification or ability to obtain one.
• Strong organizational skills and ability to work independently.

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods.
• Maintain consistency in all food preparation.
• Prepare ingredients, e.g., chopping, peeling vegetables, cutting meat.

Skills

Culinary experience

Organizational skills

Ability to work independently

Knife skills

Ability to lift 50 pounds

Job description

Job Overview

We are looking for a passionate culinary professional to join our team at the Pittsburgh Airport Marriott. This role involves assisting in the creation and execution of menus for the restaurant, cafeteria, banquet, dining room, and fine dining.

Key Responsibilities

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté, fry).
• Use knives and kitchen equipment appropriately.
• Read and recreate recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross utilization.
• Work with a world class culinary team.
• Create workstations with required ingredients and equipment.
• Prepare ingredients, e.g., chopping, peeling vegetables, cutting meat.
• Keep a sanitized and orderly kitchen environment.
• Ensure proper storage of all food and other items.
• Be responsible for the quality of ingredients.

Qualifications

• 2-3 years of previous culinary experience in a professional kitchen environment.
• Food handler's certification or ability to obtain one.
• Willingness to work a variety of day, night, and weekend shifts.
• Strong organizational skills and ability to work independently.
• Ability to remain on your feet for long periods.
• Ability to lift at least 50 pounds.
• Minimum age 21.
• Desire to exceed expectations and an energetic personality.

Benefits

Comprehensive health insurance, retirement plans, paid time off, and perks such as on-site wellness programs and employee rates on hotel stays.

Compensation

$18.00–$19.00 per hour.

EEO Statement

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.