Cafeteria Cook

ARAMARK; Van Dyne (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.

Qualifications

• Food prep and batch cooking to recipe and safety standards.
• Labeling and storage of ingredients.
• Adherence to HACCP and ServSafe guidelines.

Responsibilities

• Prepare and cook a variety of menu items to recipe and safety standards.
• Set up and break down stations.
• Maintain a clean, sanitary kitchen.
• Collaborate with team members to ensure service excellence.

Skills

Food preparation

Safety compliance

Teamwork

Tools

HACCP knowledge

ServSafe knowledge

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen. Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines. The Cook supports a welcoming, inclusive dining experience, works collaboratively with team members, and follows Aramark’s standards for safety, service excellence, and continuous improvement.