Cafeteria Cook

ARAMARK; Franklin (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines, while supporting a welcoming, inclusive dining experience and collaborating

Qualifications

• Cook with ability to prepare a variety of menu items to recipe standards.
• Maintain proper food temperatures and labeling/storage.
• Follow HACCP and ServSafe guidelines.

Responsibilities

• Food prep and batch cooking.
• Maintain proper temperatures and labeling/storage.
• Set up and break down stations; keep kitchen clean and sanitary.
• Follow safety standards and collaborate with team.

Skills

Food prep

Batch cooking

Temperature control

Labeling & storage

Safety standards

Team collaboration

Tools

HACCP guidelines

ServSafe

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen. Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines. The Cook supports a welcoming, inclusive dining experience, works collaboratively with team members, and follows Aramark’s standards for safety, service excellence, and continuous improvement.