Cafeteria Cook

ARAMARK; Sheboygan (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.

Qualifications

• Experience preparing and cooking a variety of menu items.
• Knowledge of HACCP and ServSafe guidelines.
• Ability to work in a team and maintain cleanliness.

Responsibilities

• Prepare and cook menu items according to recipes.
• Set up and break down kitchen stations.
• Maintain proper temperatures and food safety.
• Label and store ingredients properly.
• Follow Aramark standards for safety and service.

Skills

Food preparation

Batch cooking

Food safety

Temperature control

Labeling & storage

Tools

HACCP

ServSafe

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen. Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines. The Cook supports a welcoming, inclusive dining experience, works collaboratively with team members, and follows Aramark’s standards for safety, service excellence, and continuous improvement.