Cafeteria Cook

ARAMARK; Wauwatosa (WI); On-site; USD 34,000 - 52,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.

Qualifications

• Experience in food preparation following standardized recipes and safety regulations.
• Familiarity with HACCP and ServSafe guidelines is preferred.

Responsibilities

• Prepare and cook a variety of menu items according to recipes and safety standards.
• Set up and break down preparation stations and service lines.
• Maintain a clean, sanitary kitchen and monitor food temperatures.
• Label and store ingredients properly and manage inventory according to guidelines.

Skills

Food preparation

Safety compliance

Tools

HACCP

ServSafe

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen. Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines. The Cook supports a welcoming, inclusive dining experience, works collaboratively with team members, and follows Aramark’s standards for safety, service excellence, and continuous improvement.