Cafeteria Cook

Browning; Morgan (UT); On-site; USD 30,000 - 50,000; Part time

Job summary

An established industry player is seeking a dedicated cook to prepare nutritious meals in a fast-paced kitchen environment. This role emphasizes teamwork and efficiency while ensuring that meals meet high standards of quality, taste, and presentation. The ideal candidate will have previous cooking experience, knowledge of food safety regulations, and a passion for delivering appealing meals. Join a company that values its employees and offers a supportive work setting surrounded by scenic beauty. If you thrive in a collaborative atmosphere and are committed to excellence, this opportunity is perfect for you.

Benefits

Excellent wage and benefits package

Qualifications

• Experience as a cook in a cafeteria or institutional setting is preferred.
• Knowledge of food safety and sanitation guidelines is essential.

Responsibilities

• Prepare and serve meals according to established menus and dietary guidelines.
• Maintain cleanliness and organization in the kitchen while adhering to safety protocols.

Skills

Food Safety Knowledge

Cooking Skills

Teamwork

Attention to Detail

Communication Skills

Education

Food Handlers Permit

ServSafe Certification

Tools

Kitchen Equipment

Job description

Responsible for preparing and serving meals in accordance with health and safety regulations while ensuring quality, taste, and presentation meet our standards. This role requires efficiency, teamwork, and a commitment to providing nutritious and appealing meals to employees and guests. This job is P/T 29 hours per week. (M-Th 8-2:30/ Friday 8-1:30)

Responsibilities

• Prepare, cook, and serve meals according to established menus and dietary guidelines.
• Prepare salad bar.
• Follow standardized recipes and portion control guidelines.
• Maintain a clean and organized kitchen, ensuring compliance with food safety and sanitation regulations.
• Operate and maintain kitchen equipment, including ovens, grills, and dishwashers.
• Assist in cleaning and doing dishes after meals are served.
• Monitor food inventory levels and assist in ordering and shelving supplies as needed.
• Follow proper food storage procedures to prevent contamination and waste.
• Adhere to workplace safety protocols, including proper handling of kitchen tools and equipment.
• Assist in menu planning and suggest improvements based on employee feedback.
• Work collaboratively with kitchen staff and managers to ensure timely meal service.
• Assist with serving food and interacting with customers in a friendly and professional manner.
• Perform custodial duties as assigned.

Qualifications

• Previous experience as a cook, preferably in a cafeteria, school, or institutional setting.
• Knowledge of food safety and sanitation guidelines. Food Handlers Permit (ServSafe certification preferred).
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a passion for preparing quality meals.
• Good communication and teamwork skills.
• Ability to occasionally lift and carry up to 50 lbs, frequently lift and carry up to 25 lbs, and stand for extended periods.

Additional Information

Browning, a leading manufacturer of sporting firearms, hunting accessories, apparel, and other related sporting goods, is located in Mountain Green, Utah. Located just 40 miles NE of Salt Lake City, Browning is accessible from all areas of the Wasatch Front. Its scenic beauty and serenity create an ideal work setting. Applicants should be philosophically aligned with the brand, its products, markets and mission of Browning and its affiliate companies. Browning offers an excellent wage and benefits package. Browning is an Equal Opportunity Employer.