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ARAMARK is seeking a Cook to support Palmer Chiropractic College's on-site dining services in Iowa. The Cook prepares, seasons, and plates a variety of menu items following established recipes and safety standards.
Responsibilities include setting up and breaking down stations, batch cooking, maintaining proper temperatures, labeling and storage, and adhering to HACCP and ServSafe guidelines while contributing to a welcoming dining experience.
ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen. Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines. The Cook supports a welcoming, inclusive dining experience, works collaboratively with team members, and follows Aramark’s standards for safety, service excellence, and continuous improvement.