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Benefits offered by this job
Competitive salary
Competitive benefits package
Job summary
A regional educational institution is seeking a Level 3 Cafe Manager to oversee food service operations within their facilities. This role involves managing meal service, developing menus, and maintaining sanitation standards. Candidates must have previous experience in food service, with a strong focus on detailed operations and collaborative management. Offering a competitive salary and benefits, this full-time position requires a commitment to raising student achievement. The ideal candidate is a detail-oriented individual who excels in high-pressure environments.
Qualifications
Three or more years of experience in Food Service.
Successful candidates will demonstrate high performance in challenging situations.
Ability to work cooperatively in group settings.
Responsibilities
Management of the food service operation.
Works cooperatively with school administration for meal service.
Provides input into pricing and orders food and supplies.
Skills
Detail-oriented
Independent self-starter
Institutional food service operation
Quantity food preparation techniques
Catering operations
Analytical and problem-solving
Collaborative management
High degree of professionalism
Flexibility in working hours
Job description
A regional educational institution is seeking a Level 3 Cafe Manager to oversee food service operations within their facilities. This role involves managing meal service, developing menus, and maintaining sanitation standards. Candidates must have previous experience in food service, with a strong focus on detailed operations and collaborative management. Offering a competitive salary and benefits, this full-time position requires a commitment to raising student achievement. The ideal candidate is a detail-oriented individual who excels in high-pressure environments.