Cafeteria Manager Level 2: School Food Service & Catering

Young World Physical Education; Marrero (LA); On-site; USD 40,000 - 55,000; Full time

Job summary

Young World Physical Education is seeking a Cafeteria Manager Level 2 for Jefferson Parish Schools in Marrero, Louisiana. In this full-time role, you will oversee food service operations, including developing recipes, managing catering, and ensuring quality control. A competitive salary and benefits package are offered, along with the requirement for prior food service experience. Strong leadership and problem-solving skills are crucial, given the collaborative nature of the position and the need to manage multiple priorities.

Qualifications

• Prior successful experience in the operation of an institution or retail food service.
• Skilled in quantity food preparation techniques and the use of food service.
• Prior successful experience in catering operations with excellent skills in creativity and food presentation.
• Exceptional analytical and problem-solving skills.
• High degree of professionalism, with the ability to manage multiple competing priorities.
• Ability to work in cooperative group settings.
• Ability to work flexible hours.

Responsibilities

• Manage the food service operation at JPS Administration buildings.
• Develop recipes and menus for the cafeteria and catering functions.
• Process food orders and maintain inventory.
• Monitor food production quality and quantity.
• Conduct staff performance evaluations.
• Ensure safe working conditions and sanitation standards.

Skills

Institution or retail food service experience

Quantity food preparation techniques

Catering operations experience

Analytical and problem-solving skills

Professionalism and sound judgment

Ability to work in cooperative settings

Flexibility in working hours

Job description

Young World Physical Education is seeking a Cafeteria Manager Level 2 for Jefferson Parish Schools in Marrero, Louisiana. In this full-time role, you will oversee food service operations, including developing recipes, managing catering, and ensuring quality control. A competitive salary and benefits package are offered, along with the requirement for prior food service experience. Strong leadership and problem-solving skills are crucial, given the collaborative nature of the position and the need to manage multiple priorities.