Cafeteria Aide: POS & Food Prep, Patient & Café Service

Kansas Health System

Liberty (MO)

On-site

USD 17,000 - 21,000

Full time

4 days ago
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Job summary

Liberty Hospital in Liberty, MO is seeking a Cafeteria Aide to serve café guests, operate the point of sale system, and assist with food preparation. The role emphasizes sanitation and safety across all food service activities, following HACCP principles and approved recipes.

Responsibilities include maintaining a clean work area, stocking service stations, serving patients and guests, and assisting with catering events.

Qualifications

  • Customer service experience.
  • High School Graduate.
  • Food service and POS (cashier) experience.
  • Clay County Food Handler permit or ServSafe certification within 30 days.
  • Ability to read, write, and perform basic math calculations.

Responsibilities

  • Maintains a safe, sanitary work environment conforming to policies and regulations.
  • Operates and maintains food service equipment.
  • Stores, labels and dates food items; uses FIFO.
  • Operates point of sale system.
  • Prepares menu items for Café guests and catering events following standardized recipes and food production schedules.
  • Serves menu items for patients, Café guests and catering events utilizing correct servicing utensil and serving size.
  • Sets up and stocks service areas.
  • Follows HACCP principles for time and temperature; records per policy.
  • Records and maintains accurate food production and leftover/waste records.
  • Prepares pot/pan area and pot/pan washer prior to use; scrapes, soaks, washes, sanitizes and puts/pans away.
  • Removes trash and other waste from the department.
  • Cleans throughout the department including surfaces, equipment, carts, walls, and floors.
  • Performs other duties as assigned.

Skills

Customer service

Education

High School Diploma
Food Handler permit or ServSafe certification

Tools

POS / cashier experience

Job description

Liberty Hospital in Liberty, MO is seeking a Cafeteria Aide to serve café guests, operate the point of sale system, and assist with food preparation. The role emphasizes sanitation and safety across all food service activities, following HACCP principles and approved recipes.

Responsibilities include maintaining a clean work area, stocking service stations, serving patients and guests, and assisting with catering events.

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