Cafeteria Aide

Kansas Health System; Liberty (MO); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

The University of Kansas Health System Liberty Hospital is seeking a reliable food service teammate to support café guests and patients. You will operate the POS system and prepare menu items according to standardized recipes and production schedules.

Maintain a clean, safe environment, manage supplies, and follow HACCP principles. A high school diploma and customer service experience are preferred; county food handler or ServSafe certification must be obtained within 30 days.

Formación

• Customer service experience.
• High School Diploma preferred.
• Food service and POS experience desired.
• Clay County Food Handler permit or ServSafe certification within 30 days.
• Knowledge of HACCP principles and basic math.

Responsabilidades

• Operate and maintain the point of sale system.
• Prepare menu items for Café guests and catering events.
• Maintain a safe, sanitary work environment and follow safety policies.
• Set up and stock service areas; assist with waste records and FIFO.
• Support patients, Café guests and catering events as needed.

Conocimientos

Customer service

Educación

High School Diploma

Herramientas

Point of sale (POS)

Descripción del empleo

Job ID: R-59410 Job Type: Full time Site Location: Liberty Hospital

Position Summary / Career Interest:

Serves Café guests and operates point of sale system. Prepares food. Performs a variety of sanitation and food service duties in accordance with safety, sanitation and service standards.POSITIONS AVAILABLE;--11AM TO 7:30PMor--5:30 AM TO 2 PM (but will need availability for occasional 9:30AM -TO 6PM and 11AM - 7:30PM shifts)

Responsibilities and Essential Job Functions

• Maintains a safe, sanitary work environment conforming to policies and regulations
• Operates and maintains food service equipment
• Stores, labels and dates food items; uses the First In, First Out (FIFO) methodology
• Operates point of sale system
• Prepares menu items for Café guests and catering events following standardized recipes and food production schedules
• Serves menu items for patients, Café guests and catering events utilizing correct servicing utensil and serving size
• Sets up and stocks service areas
• Follows HACCP (Hazard Analysis & Critical Control Point) principles for time and temperature; records per policy
• Records and maintains accurate food production and leftover/waste records
• Prepares pot/pan area and pot/pan washer prior to use; scrapes, soaks, washes, sanitizes and put puts/pan away following established procedures
• Removes trash, boxes and other waste from the department
• Cleans throughout the department including but not limited to surfaces, equipment, carts, walls, and floors
• Performs other duties as assigned
• Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
• These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.

Required Education and Experience

• Customer service experience.

Preferred Education and Experience

• High School Graduate
• Food service and point of sale (cashier) experience.

Required Licensure and Certification

• Clay County Food Handler permit or ServSafe certification within 30 days.

Knowledge Requirements

• Ability to read, write, and perform basic math calculations.

We are an equal employment opportunity employer without regard to a person’s race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, ancestry, age (40 or older), disability, veteran status or genetic information.