Hospital Food Service & Patient Diet Aide

Agence PROvidence; Colville (WA); On-site; USD 24,000 - 34,000; Part time

Job summary

Providence Mount Carmel Hospital is seeking a Cafeteria/Diet Aide to support patient meals and cafeteria service. You will help with food set-up, delivery, serving and cashiering, while ensuring patient diets and menu choices are respected.

The role emphasizes compassionate customer service within a hospital nutrition team. The position supports the hospital’s commitment to quality care and patient-focused service, with opportunities to work across food service and dietary departments in a

Qualifications

• Upon hire: National Food Handler Card - State County City Authority
• Previous hospital or food service experience.

Responsibilities

• Provide meals to patients according to their diet order, food preference and menu choices.
• In cafeteria, perform food set-up, delivery, serving and cashiering duties.
• Serve as liaison between food and nutrition services, patients/customers and hospital staff to provide quality food and service.

Education

National Food Handler Card - STATE COUNTY CITY Authority

Job description

Providence Mount Carmel Hospital is seeking a Cafeteria/Diet Aide to support patient meals and cafeteria service. You will help with food set-up, delivery, serving and cashiering, while ensuring patient diets and menu choices are respected.

The role emphasizes compassionate customer service within a hospital nutrition team. The position supports the hospital’s commitment to quality care and patient-focused service, with opportunities to work across food service and dietary departments in a