Cafe Team Member @ Bell - hours per day

MSD of Martinsville; Martinsville (IN); On-site; USD 17,000 - 21,000; Full time

Job summary

MSD of Martinsville is seeking a motivated School Cafeteria Worker to ensure nutritious meals in a clean, welcoming environment. The role emphasizes food safety, customer service, and compliance with health regulations.

The position involves serving meals, handling kitchen duties, and potentially operating POS systems, with regular attendance and adherence to dress code guidelines.

Qualifications

• High School diploma or equivalent is required.
• Ability to read and interpret documents.
• Ability to lift, carry and/or move 30 to 50 pounds.
• Ability to sit, stand, walk, go up and down stairs for 2-3 hours.
• Meet/maintain health and USDA regulations.

Responsibilities

• Prepares and serves food as instructed by Cafeteria Manager.
• Performs all areas of cleanup including tables, floors, dish room, and restrooms.
• Operate standard commercial kitchen equipment.
• Assist with receiving and rotating stock (perishable and non-perishable).
• Meet or exceed local, state and federal health and USDA regulations.
• Follow dress code standards.
• Maintain regular attendance.
• Operate POS computers if required.
• Perform other duties as assigned by Cafeteria Manager.

Skills

Read and interpret documents

Lift 30-50 pounds

Stamina for standing/walking/tstairs (

Education

High School diploma or equivalent

Tools

POS Computers

Job description

Location assigned as needed

General Description

We are seeking a motivated and dependable School Cafeteria Worker to join our team. This position plays a crucial role in ensuring that students receive nutritious and appealing meals in a clean and welcoming environment. The ideal candidate will be committed to maintaining high standards of food safety and customer service, contributing to the overall positive experience for students and staff in the cafeteria..

Qualifications

• High School diploma or equivalent.
• Ability to read and interpret documents.
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Ability to lift, carry and/or move thirty (30) to (50) pounds.
• Ability to sit, stand, walk, go up and down stairs from two to three hours.

Daily Duties and Responsibilities

• Prepares and serves food as instructed by Cafeteria Manager.
• Performs all areas of clean up including but not limited to table washing, mopping, sweeping, dish room duties and restroom detail.
• Operate standard commercial kitchen equipment.
• Assist with receiving and rotating of both perishable and non-perishable stock
• Meet or exceeds all local, state and federal health and USDA regulations.
• Meets all dress code standards set forth in employee guidelines.
• Maintains regular attendance
• May Operate POS Computers
• Performs all other duties as assigned by Cafeteria Manager

The MSD of Martinsville is an Equal Opportunity Employer and, as such, employs the best-qualified individuals regardless of national origin, race, color, creed, religion, marital status, age, gender, or handicap/disability.