2 Hour Cafeteria Worker MS

Nimble; Greenwood (IN); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Nimble in Greenwood, IN is seeking a Food Service Assistant to support daily school meals operations, assist with food preparation, and help serve meals to students and staff in a bustling kitchen.

This role emphasizes teamwork, reliable transportation, and the ability to lift up to 50 pounds while maintaining a clean, safe, and sanitary environment.

Flexibility around calendar-based hours and shifts is expected as school operations vary throughout the year.

Qualifications

• High school diploma or GED required.
• Previous food service experience preferred.
• Ability to work cooperatively with students, staff, and coworkers.
• Reliable transportation required.

Responsibilities

• Assist in the dish room and on serving lines as assigned.
• Maintain cleanliness and sanitation of kitchen, serving, storage, and dining areas.
• Sweep, mop, and clean floors and workspaces according to established procedures.
• Transfer and handle food using commercial food service equipment in a safe and efficient manner.
• Follow food safety and sanitation guidelines at all times.
• Assist with meal preparation, service, and cleanup as needed.
• Work cooperatively with team members to ensure smooth daily operations.
• Perform other duties as assigned by the Food Service Manager.

Skills

Food service experience

Communication skills

Team collaboration

Reliable transportation

Education

High school diploma or GED

Job description

REPORTS TO: Food Service Manager

WORK CALENDAR: 180 Days

STANDARD HOURS: Varies

Job Summary

The Food Service Assistant supports the daily operations of the school food service program by assisting with food preparation, serving meals, maintaining cleanliness and sanitation standards, and ensuring a safe and efficient kitchen environment. This position works collaboratively with food service staff to provide high-quality meal service to students and staff.

Essential Functions

• Assist in the dish room and on serving lines as assigned.
• Maintain cleanliness and sanitation of kitchen, serving, storage, and dining areas.
• Sweep, mop, and clean floors and workspaces according to established procedures.
• Transfer and handle food using commercial food service equipment in a safe and efficient manner.
• Follow food safety and sanitation guidelines at all times.
• Assist with meal preparation, service, and cleanup as needed.
• Work cooperatively with team members to ensure smooth daily operations.
• Perform other duties as assigned by the Food Service Manager.

Qualifications

• High school diploma or GED equivalent required.
• Previous food service experience preferred.
• Ability to work cooperatively and collaboratively with students, staff, and coworkers.
• Strong communication and interpersonal skills.
• Ability to remain flexible and learn all aspects of food production and service.
• Reliable transportation required.

Physical Requirements

• Ability to stand and walk for extended periods of time.
• Ability to frequently bend, reach, lift, and carry materials.
• Ability to lift up to 50 pounds.
• Ability to work in a fast-paced kitchen environment with varying temperatures.