Cafe Team Member - 4 hours per day

Sylvania; Martinsville (VA); On-site; USD 27,000 - 35,000; Full time

Job summary

Sylvania is seeking a motivated School Cafeteria Worker in Martinsville, Virginia, to ensure students receive nutritious meals in a clean environment. The role involves preparing food, cleaning, and upholding food safety standards.

The ideal candidate must have a High School diploma or equivalent and be physically capable of performing various tasks in a busy setting. Join us in contributing to a positive cafeteria experience for students and staff.

Qualifications

• Ability to read and interpret documents.
• Ability to add, subtract, multiply and divide in all units of measure.
• Ability to lift, carry and/or move thirty (30) to fifty (50) pounds.
• Ability to sit, stand, walk, go up and down stairs from two to three hours.

Responsibilities

• Prepares and serves food as instructed by Cafeteria Manager.
• Cleans tables, mops, sweeps, and manages dish room duties.
• Operates standard commercial kitchen equipment.
• Assists with receiving and rotating stock as needed.
• Ensures compliance with health and USDA regulations.
• Meets dress code standards.
• Maintains regular attendance.
• Operates POS Computers as required.

Education

High School diploma or equivalent

Job description

Location assigned as needed

General Description

We are seeking a motivated and dependable School Cafeteria Worker to join our team. This position plays a crucial role in ensuring that students receive nutritious and appealing meals in a clean and welcoming environment. The ideal candidate will be committed to maintaining high standards of food safety and customer service, contributing to the overall positive experience for students and staff in the cafeteria.

Qualifications

• High School diploma or equivalent.
• Ability to read and interpret documents.
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Ability to lift, carry and/or move thirty (30) to (50) pounds.
• Ability to sit, stand, walk, go up and down stairs from two to three hours.

Daily Duties and Responsibilities

• Prepares and serves food as instructed by Cafeteria Manager.
• Performs all areas of clean up including but not limited to table washing, mopping, sweeping, dish room duties and restroom detail.
• Operate standard commercial kitchen equipment.
• Assist with receiving and rotating of both perishable and non-perishable stock
• Meet or exceeds all local, state and federal health and USDA regulations.
• Meets all dress code standards set forth in employee guidelines.
• Maintains regular attendance
• May Operate POS Computers
• Performs all other duties as assigned by Cafeteria Manager

The MSD of Martinsville is an Equal Opportunity Employer and, as such, employs the best-qualified individuals regardless of national origin, race, color, creed, religion, marital status, age, gender, or handicap/disability.