Cafe Team Member

Cafe 251; Indianapolis, Northern (IN, KY); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Parking pass provided

Job summary

Cafe 251 in Indianapolis, IN is seeking a part-time Cafe Team Member for back-of-house duties with opportunities to grow within a premier restaurant group.

Responsibilities include setting up and stocking stations, stocking items for service, and adhering to ServSafe nutrition and sanitation standards while keeping work areas clean. Ability to operate a cash register is required.

Qualifications

• Experience with light food prep and serving.
• Ability to follow recipes and portion control.
• Able to operate a cash register.

Responsibilities

• Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.
• Stocking of items for service
• Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines while cleaning tables throughout service times.
• Ability to operate a cash register effectively

Skills

Light prep experience

Serving experience

Following recipes

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cafe Team Member

Part Time Back of House Cafe 251, Indianapolis, IN, US

5 days ago Requisition ID: 7793

GREAT opportunity in a downtown office cafe! Work Monday through Friday…off weekends and holidays. 5-8 hours a day. Guest facing positions that allow your hospitality to shine. Parking pass provided. If you have light prep and serving experience, are able to follow recipes, and want a great work schedule, this is the job for you! Career and growth opportunities with a premier restaurant group. Benefits eligibility after one year.

Responsibilities and Requirements:

• Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.
• Stocking of items for service
• Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines while cleaning tables throughout service times.
• Ability to operate a cash register effectively