Cafe Team Member

Cunningham-Restaurant-Group; Indianapolis (IN); Vor Ort; USD 17.000 - 22.000; Teilzeit

Benefits dieser Stelle

Parking pass provided

Benefits eligibility after one year

Zusammenfassung

Cunningham-Restaurant-Group is seeking a part-time Cafe Team Member for our downtown Indianapolis cafe (251). You will support back-of-house operations, handle light prep and guest-facing tasks, and contribute to a friendly, efficient service style.

Average shifts are 5-8 hours, Monday to Friday with weekends and holidays off, and parking pass is provided. Training and growth opportunities exist within the premier restaurant group, with eligibility for benefits after one year.

Qualifikationen

• Light prep and serving experience required.
• Ability to follow recipes.
• Comfortable operating a cash register.

Aufgaben

• Set up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.
• Stocking of items for service
• Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines while cleaning tables throughout service times.
• Ability to operate a cash register effectively.

Kenntnisse

Light prep experience

Serving experience

Cash handling

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cafe Team Member

Part Time Back of House Cafe 251, Indianapolis, IN, US

3 days ago Requisition ID: 7793

GREAT opportunity in a downtown office cafe! Work Monday through Friday…off weekends and holidays. 5-8 hours a day. Guest facing positions that allow your hospitality to shine. Parking pass provided. If you have light prep and serving experience, are able to follow recipes, and want a great work schedule, this is the job for you! Career and growth opportunities with a premier restaurant group. Benefits eligibility after one year.

Responsibilities and Requirements:

• Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.
• Stocking of items for service
• Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines while cleaning tables throughout service times.
• Ability to operate a cash register effectively