Cafe Team Member

Crg Dining; Indianapolis (IN); In loco; USD 17.000 - 21.000; Part-time

Vantaggi offerti da questo lavoro

Parking pass provided

Descrizione del lavoro

Crg Dining is seeking a Part-Time Cafe Team Member for our downtown office cafe in Indianapolis, IN. The role focuses on back-of-house tasks and guest-facing hospitality, with a Monday–Friday schedule and weekends/holidays off.

The position requires light prep and serving experience, the ability to follow recipes, and a willingness to contribute to a great team environment. Parking pass is provided and benefits eligibility starts after one year.

Competenze

• Light prep and serving experience.
• Ability to follow recipes.
• Willing to work Monday–Friday with weekends/holidays off.

Mansioni

• Set up and stock stations with tools and supplies.
• Stock items for service.
• Follow nutrition, sanitation, and ServSafe guidelines.
• Operate a cash register effectively.

Conoscenze

Hospitality

Food service

Cash handling

Strumenti

Cash register

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cafe Team Member

Part Time Back of House Cafe 251, Indianapolis, IN, US

2 days ago Requisition ID: 7793

GREAT opportunity in a downtown office cafe! Work Monday through Friday…off weekends and holidays. 5-8 hours a day. Guest facing positions that allow your hospitality to shine. Parking pass provided. If you have light prep and serving experience, are able to follow recipes, and want a great work schedule, this is the job for you! Career and growth opportunities with a premier restaurant group. Benefits eligibility after one year.

Responsibilities and Requirements:

• Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.
• Stocking of items for service
• Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines while cleaning tables throughout service times.
• Ability to operate a cash register effectively