Cafe Team Member

Cunningham Restaurant Group; Indianapolis (IN); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Parking pass provided

Benefits eligibility after one year

Job summary

Cunningham Restaurant Group in Indianapolis, IN is hiring a part-time Cafe Team Member for our downtown office cafe. You will work 5–8 hours per day, Monday through Friday, with weekends and holidays off, and a parking pass is provided to employees.

In this back-of-house role you will set up and stock stations, handle stocking for service, follow nutrition and sanitation rules, and operate a cash register during service.

Responsibilities

• Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.
• Stocking of items for service
• Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines while cleaning tables throughout service times.
• Ability to operate a cash register effectively

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cafe Team Member

Part Time Back of House Cafe 251, Indianapolis, IN, US

3 days ago Requisition ID: 7793

GREAT opportunity in a downtown office cafe! Work Monday through Friday…off weekends and holidays. 5-8 hours a day. Guest facing positions that allow your hospitality to shine. Parking pass provided. If you have light prep and serving experience, are able to follow recipes, and want a great work schedule, this is the job for you! Career and growth opportunities with a premier restaurant group. Benefits eligibility after one year.

Responsibilities and Requirements:

• Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.
• Stocking of items for service
• Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines while cleaning tables throughout service times.
• Ability to operate a cash register effectively