Cafe Team Leader | Echo Point

Trippas White Group

Echo Point (WV)

On-site

USD 42,000 - 52,000

Full time

4 days ago
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Benefits offered by this job

Iconic Blue Mountains location
Supportive hospitality team
Leadership development opportunities
Engaged daily operations

Job summary

The Lookout at Echo Point, operated by The Lookout, is seeking a Café Team Leader to guide daily café operations and support the management team in a fast-paced hospitality setting. You will lead shifts, supervise staff, and ensure high standards of service and presentation for guests from around the world.

We’re looking for a hands-on leader who can train and develop team members while maintaining stock control, safety and guest satisfaction.

Qualifications

  • Previous experience in a team leader or hospitality leadership role.
  • Experience leading staff, delegating tasks and coordinating busy shifts.
  • Understanding of stock control, food safety and hospitality operations.
  • Excellent communication and customer service skills.
  • Proactive attitude and willingness to work alongside the team.
  • Ability to train and develop staff while maintaining high standards.
  • Genuine passion for hospitality and guest experiences.

Responsibilities

  • Daily Operations: Lead the day-to-day running of café shifts and ensure efficient service.
  • Team Leadership: Supervise, motivate and support café staff during service.
  • Staffing Support: Maintain appropriate staffing levels and communicate needs to the Venue Manager.
  • Stock Control: Conduct stocktakes, monitor levels, minimize wastage and assist with ordering.
  • Customer Service: Deliver excellent service and uphold standards of presentation and quality.
  • Training & Development: Coach team members to improve service and knowledge.
  • Operational Standards: Maintain cleanliness, food safety and workplace procedures.
  • Problem Solving: Address customer enquiries and resolve issues in a busy cafe environment.

Skills

Team leadership
Hospitality
Staff coordination
Customer service

Job description

Join the Team at The Lookout!

The Lookout at Echo Point is seeking an enthusiastic,hands-on Café Team Leader to join our busy hospitality team. Located in one ofAustralia's most iconic tourist destinations, The Lookout welcomes visitorsfrom around the world.

We're looking for a motivated hospitality professional whothrives in a fast-paced environment, enjoys leading a team and takes pride indelivering exceptional customer service.

About the Role

As Café Team Leader, you'll support daily café operations,assist the management team and help ensure every shift runs smoothly. This is ahands-on leadership role combining operational support, team development andcustomer service.

Key Responsibilities
  • DailyOperations: Lead the day-to-day running of café shifts, ensuringefficient service and smooth operations.
  • TeamLeadership: Supervise, motivate and support café staff throughoutservice.
  • StaffingSupport: Support appropriate staffing levels during shifts andcommunicate operational staffing requirements to the Venue Manager.
  • StockControl: Conduct regular stocktakes, monitor stock levels, minimisewastage and assist with ordering.
  • CustomerService: Deliver excellent café service while maintaining highstandards of presentation, quality and guest satisfaction.
  • Training& Development: Train, coach and mentor team members to improveservice standards, product knowledge and operational efficiency.
  • OperationalStandards: Maintain cleanliness, food safety, workplace safety andcompany procedures.
  • ProblemSolving: Confidently manage customer enquiries, resolve issues andrespond to the challenges of a busy café environment.
About You

We're looking for someone who leads by example, stays calmunder pressure and understands what it takes to run a successful café.

To succeed in this role, you'll have:

  • Previousexperience in a team leader, supervisor or hospitality leadership role.
  • Experienceleading staff, delegating tasks and coordinating busy shifts.
  • Anunderstanding of stock control, food safety and hospitality operations.
  • Excellentcommunication and customer service skills.
  • Aproactive attitude and willingness to work alongside the team.
  • Theability to train and develop staff while maintaining high standards.
  • Agenuine passion for hospitality and creating positive guest experiences.
  • Demonstratedability to work across all outlets and adapt effectively to differentareas of the business.
What We Offer
  • Workin an iconic Blue Mountains location overlooking the Three Sisters.
  • Joina supportive and energetic hospitality team.
  • Opportunitiesto develop your leadership and hospitality skills.
  • A varied role with genuineresponsibility and involvement in daily operations.
  • The opportunity to make a realimpact on service standards and team performance.

TrippasWhite Group is an Equal Opportunity Employer and encourages Indigenous andFirst Nations Australians to apply.

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