Cafe Shift Lead - Career Growth & Benefits

Landed; Los Angeles (CA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

50% off organic meals daily

20% off in-store purchases

Bonuses and sales rewards (for some de

Job summary

Erewhon Market in Los Angeles is seeking a Café Associate to deliver warm, attentive service at our store. You will represent the Erewhon brand, greet guests, and support the café team with a can-do attitude.

With 2–3 years in customer service or food retail, you’ll handle opening/closing tasks, maintain food safety standards, and communicate clearly with the Café Manager. This role offers growth, benefits, and a dynamic, guest-focused environment.

Qualifications

• Minimum 2–3 years customer service, retail or food service experience.
• Maintain good attendance and punctuality.
• Excellent communication and interpersonal skills.
• Food Handler Certification (Basic Food Safety) required.
• Must be 18 years of age or able to provide a work permit.

Responsibilities

• The Café is the forefront of customer service and hospitality for the store. Communicates directly with the café team and customers.
• Full understanding and knowledge of the Erewhon brand and Café menu.
• Responsible for opening and closing tasks during their shift.
• Demonstrates leadership by anticipating guests and café needs while following food safety standards.
• Maintains clear communication with Café Manager for team cohesiveness.
• Contributes to a positive work environment by multi-tasking during peak times.
• Ensures café is set up for success by complying with food safety measures.
• Engages with guests in a positive manner and responds to guest needs.

Skills

Customer service

Communication

Interpersonal skills

Punctuality

Education

Food Handler Certification (Basic Food Safety)

Job description

Erewhon Market in Los Angeles is seeking a Café Associate to deliver warm, attentive service at our store. You will represent the Erewhon brand, greet guests, and support the café team with a can-do attitude.

With 2–3 years in customer service or food retail, you’ll handle opening/closing tasks, maintain food safety standards, and communicate clearly with the Café Manager. This role offers growth, benefits, and a dynamic, guest-focused environment.