Cafe Server — Friendly Front‑of‑House with Benefits & Tips

Mountainside-Cafe-2; Barton (VT); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Paid Sick Time

401(k) with employer matching

Free meals while working

Job summary

Mountainside Treatment Center in Falls Village, CT, seeks a friendly Café Server to support daily café operations with greeting customers, presenting menus, taking orders, and maintaining a clean, welcoming dining area.

Responsibilities include handling cash/credit transactions, assisting with end-of-shift closeouts, and helping ensure the café and designated areas are properly closed and secured. Per diem schedule Wed–Sun, with varied shifts and opportunities to train and mentor teammates.

Qualifications

• Previous café or restaurant serving experience required.
• Strong customer service and interpersonal skill required.
• Ability to work in a fast-paced, team-oriented environment.
• ServSafe Certificate Preferred.

Responsibilities

• Greet and seat guests, present menus, and provide attentive table service.
• Assist with cleaning and maintaining a neat, sanitary kitchen and dining area.
• Assist with addressing and resolving guest questions or concerns related to food service.
• Support service, sanitation, and safety practices for team members and clients.
• Follow established service standards and procedures to ensure a positive guest experience.
• Handle cash and credit card transactions accurately.
• Assist with end-of-shift cash balancing and closeout procedures.
• Present checks and process guest payments.
• Maintain high cleanliness and organization standards throughout the front-of-house area.
• Complete assigned Relias training in a timely manner.
• Support training and coaching of team members as needed during shifts.

Skills

Customer service

Interpersonal skills

Teamwork

Fast-paced environment

Education

ServSafe Certification

Job description

Mountainside Treatment Center in Falls Village, CT, seeks a friendly Café Server to support daily café operations with greeting customers, presenting menus, taking orders, and maintaining a clean, welcoming dining area.

Responsibilities include handling cash/credit transactions, assisting with end-of-shift closeouts, and helping ensure the café and designated areas are properly closed and secured. Per diem schedule Wed–Sun, with varied shifts and opportunities to train and mentor teammates.