Cafe Prep Cook — Fast-Paced Kitchen Pro | Meal Voucher

Blackstone Consulting Inc.; Cupertino (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Daily Meal voucher

Bi-Weekly Pay

Referral incentives

Job summary

Blackstone Consulting, Inc is hiring for prep cooks at our clients Corporate Caffe in Cupertino, CA. The role requires ability to cook to order, maintain high food quality and follow HACCP standards.

Requirements include ServSafe or food handling certification, strong customer service history, and good English communication. Work is in-person with daily meal vouchers and potential bonus incentives for referrals.

Qualifications

• Certificate in food handling/sanitation methods, or ServSafe certified preferred.
• Experienced in customer service.
• Prior cook experience in fast pace/high volume environment.
• Ability to prepare and cook to order foods requiring short prep time.

Responsibilities

• Prepares and cooks to order foods with short prep time.
• Reads orders or verbal instructions and prepares food accordingly.
• Replenish the serving line.
• Performs fast food and grill cooking duties.
• Provides high quality service to customers at all times.
• Follows recipes and product directions for preparation, seasoning, cooking, and serving.

Skills

Food handling

Customer service

Cook experience

English communication

Read orders from instructions

Education

ServSafe certification

Food handling certificate

Job description

Blackstone Consulting, Inc is HIRING for PREP COOKS our clients Corporate Caffe!

Basic Qualifications:

• Certificate in food handling/sanitation methods, or ServSafe certified preferred.
• Experienced in customer service
• Strong work ethics
• Experience Demonstrated history of related Food Service experience
• Prior Cook experience within a fast pace/high volume environment
• Ability to prepare and cook to order foods requiring short preparation time.
• Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
• Ability to perform progressive cooking
• Ability to communicate verbally in English is a must.

Specific Responsibilities:

• Prepares and cooks to order foods requiring short preparation time.
• Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
• Replenish the serving line.
• Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
• Set steam tables; serve or ensure proper serving of food.
• Cleans area of responsibility and practices “Clean As You Go”.
• Performs progressive cooking.

Additional Responsibilities:

• Adhere to the BCI rules and regulations set forth in the employee handbook.
• Comply with all HACCP standards.
• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
• Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager.
• Applies basic skills and may develop skills appropriate for the position.
• Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.

Physical Demands:

• May lift and carry up to 50 lbs.
• Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods)
• Some bending and squatting.

What's in this for you?

• Daily Meal voucher ($18/a day value)
• Bi- Weekly Pay
• Generous Bonus Incentives offered for referrals!

Language:

Work Location: In person, Cupertino, CA: Reliably commute or planning to relocate before starting work (Required)

For more information, ask a recruiter today!

Please be advised that all food prepared in the clients kitchen may contain or come into contact with common allergens, including but not limited to:

Gluten (wheat)

Dairy (milk, cheese, butter)

Eggs

Soy

Tree Nuts (e.g., almonds, walnuts, cashews)

Fish

Shellfish

While we take steps to minimize the risk of cross-contamination, we cannot guarantee that the work space, equipment, dishes, are completely free of allergens.

#IND

Requirements

Blackstone Consulting, Inc is HIRING for PREP COOKS our clients Corporate Caffe!

Basic Qualifications:

• Certificate in food handling/sanitation methods, or ServSafe certified preferred.
• Experienced in customer service
• Strong work ethics
• Experience Demonstrated history of related Food Service experience
• Prior Cook experience within a fast pace/high volume environment
• Ability to prepare and cook to order foods requiring short preparation time.
• Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
• Ability to perform progressive cooking
• Ability to communicate verbally in English is a must.

Specific Responsibilities:

• Prepares and cooks to order foods requiring short preparation time.
• Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
• Replenish the serving line.
• Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
• Set steam tables; serve or ensure proper serving of food.
• Cleans area of responsibility and practices “Clean As You Go”.
• Performs progressive cooking.

Additional Responsibilities:

• Adhere to the BCI rules and regulations set forth in the employee handbook.
• Comply with all HACCP standards.
• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
• Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager.
• Applies basic skills and may develop skills appropriate for the position.
• Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.

Physical Demands:

• May lift and carry up to 50 lbs.
• Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods)
• Some bending and squatting.

What's in this for you?

• Daily Meal voucher ($18/a day value)
• Bi- Weekly Pay
• Generous Bonus Incentives offered for referrals!

Language:

Work Location: In person, Cupertino, CA: Reliably commute or planning to relocate before starting work (Required)

For more information, ask a recruiter today!

Shift

Morning

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