Prep Cook AM Shift (Z1, Full-Time)

Blackstone Consulting Inc.; United States; Sur place; USD 25 000 - 35 000; Plein temps

Avantages offerts par ce poste

Daily meal voucher

Competitive hourly pay

Résumé du poste

Blackstone Consulting, Inc is hiring for prep cooks for our Corporate Caffè client in Cupertino, CA. The position offers $21.75/hr plus a $20 daily meal voucher, working in a fast-paced, in-person kitchen environment.

Qualifications include ServSafe/certified handling, customer service experience, and prior cooking duties. English communication is required, with duties ranging from cooking to order to line prep and sanitation.

Qualifications

• Certificate in food handling/sanitation methods, or ServSafe certified preferred.
• Experienced in customer service
• Strong work ethics
• History of related Food Service experience
• Prior cook experience in fast pace/high volume environments
• Ability to prepare and cook to order foods with short prep times
• Ability to read food orders and cook to instructions
• Ability to perform progressive cooking
• English communication required

Responsabilités

• Prepares and cooks to order foods with short prep time.
• Reads orders or instructions and cooks accordingly.
• Replenishes serving line and maintains speed of service.
• Performs fast food and grill cooking for customer orders.
• Delivers high quality service to customers at all times.
• Follows recipes and product directions for cooking and serving.
• Operates kitchen equipment to prepare ingredients and meals.
• Tastes, checks production, and plans production with supplies.
• May select recipes per menu cycle and handle inventory.
• Cleans workstations and equipment and follows safety rules.

Connaissances

Customer service

Strong work ethic

Food service experience

Cook experience

English language

Formation

Food handling / sanitation certificate

ServSafe certification

Description du poste

Blackstone Consulting, Inc is HIRING for PREP COOKS our clients Corporate Caffe!

$21.75/hr plus $20/day meal voucher!

Location: Cupertino, CA

Basic Qualifications:

• Certificate in food handling/sanitation methods, or ServSafe certified preferred.
• Experienced in customer service
• Strong work ethics
• Experience Demonstrated history of related Food Service experience
• Prior Cook experience within a fast pace/high volume environment
• Ability to prepare and cook to order foods requiring short preparation time.
• Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
• Ability to perform progressive cooking
• Ability to communicate verbally in English is a must.

Specific Responsibilities:

• Prepares and cooks to order foods requiring short preparation time.
• Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
• Replenish the serving line.
• Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
• Set steam tables; serve or ensure proper serving of food.
• Cleans area of responsibility and practices “Clean As You Go”.
• Performs progressive cooking.

Additional Responsibilities:

• Adhere to the BCI rules and regulations set forth in the employee handbook.
• Comply with all HACCP standards.
• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
• Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager.
• Applies basic skills and may develop skills appropriate for the position.
• Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.

Physical Demands:

• May lift and carry up to 50 lbs.
• Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods)
• Some bending and squatting.

What’s in this for you?

• Daily Meal voucher ($18/a day value)
• Bi- Weekly Pay
• Generous Bonus Incentives offered for referrals!

Language:

• English (Required)

Work Location: In person, Cupertino, CA: Reliably commute or planning to relocate before starting work (Required)