Cafe Operations Lead - Creative Dining & Team Growth

Compass Group USA; New York (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Bon Appetit Management Company is seeking a capable restaurant operations leader to develop and execute strategic plans that meet operating and financial goals. The role requires balancing culinary excellence with strong administrative oversight to guide the account and satisfy client expectations.

As part of Compass Group USA, the incumbent will drive planning, budget analysis, and high standards of food quality, sanitation, and service across the operation, collaborating with the management

Qualifications

• Associate’s Degree required, Bachelor’s Degree preferred
• At least 3 years of relevant management experience
• Able to speak clearly and listen attentively to staff, peers, supervisors, guests and client
• Computer skills with a working knowledge of Microsoft Word, Excel and Power Point
• General culinary knowledge of basic kitchen practices, protocols and procedures
• Ability to follow all sector health & safety standards

Responsibilities

• Assists in all phases of planning, budget analysis, and reporting for maximum use of resources
• Maintains the highest standards of food quality, presentation, sanitation and safety
• Coordinates with the management team to provide overall planning, direction and control of the program
• Maintains excellent relationships with employees, guests and the client, as well as other departments within the operation
• Adheres to the Client’s culture and guidelines, the Health Department’s regulations, and the sector’s standards and expectations
• Performs other duties as assigned

Skills

Communication skills

Listening

Staff supervision

Microsoft Word

Microsoft Excel

PowerPoint

Education

Bachelor’s degree preferred

Associate’s degree required

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

Bon Appetit Management Company is seeking a capable restaurant operations leader to develop and execute strategic plans that meet operating and financial goals. The role requires balancing culinary excellence with strong administrative oversight to guide the account and satisfy client expectations.

As part of Compass Group USA, the incumbent will drive planning, budget analysis, and high standards of food quality, sanitation, and service across the operation, collaborating with the management