Cafe Operations Lead: Team & Budget Manager

Durango Casino & Resort; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

Palace Station in Las Vegas, NV is seeking a Restaurant Manager to oversee team performance, scheduling, and guest service while guiding cost controls and budgeting initiatives. This role partners with the leadership team to align operations with financial targets and service standards.

The manager will be responsible for budgeting, forecasting, and maintaining staffing levels to meet guest demands, with emphasis on cost control and menu optimization.

Qualifications

• Must demonstrate sound judgment in decision making.
• Experience as a restaurant Manager or as an Assistant with P&L responsibility.
• Comprehensive food knowledge, including profit and loss statements, cost control and budgeting.

Responsibilities

• Handle team member and guest opportunities and evaluate performance.
• Set schedules and duties while staffing to standards.
• Work with management to control costs and forecast budgets.
• Hold daily huddles to communicate important information.
• Lead budgeting, forecasting, and cost-control efforts.

Skills

Guest communication

Team leadership

P&L responsibility

Budgeting

Cost controls

Menu planning

Inventory control

Food knowledge

Sanitation

Job description

Palace Station in Las Vegas, NV is seeking a Restaurant Manager to oversee team performance, scheduling, and guest service while guiding cost controls and budgeting initiatives. This role partners with the leadership team to align operations with financial targets and service standards.

The manager will be responsible for budgeting, forecasting, and maintaining staffing levels to meet guest demands, with emphasis on cost control and menu optimization.