Cafe Manager - Lead Coffee Team & Daily Excellence

feine coffee; Conshohocken (Montgomery County); On-site; USD 45,000 - 50,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Feine Coffee Roasters in Conshohocken, PA seeks an experienced Café Manager to run daily operations, coach the team, ensure coffee and food quality, maintain cleanliness, and manage inventory and ordering. The role is hands-on, with responsibility for labor, service, and the customer experience.

The ideal candidate has 2+ years of café management, strong organizational skills, and ServSafe Manager Certification.

Qualifications

• 2+ years of management experience in a café, coffee shop, restaurant, or similar environment.
• Strong customer service and communications skills.
• Experience with espresso machines, grinders, drink preparation, and café workflow.
• Experience managing employees, scheduling, training, inventory, and ordering.
• ServSafe Manager Certification required.

Responsibilities

• Manage the daily operation from opening through closing.
• Lead, schedule, train, and coach the café team.
• Maintain standards for coffee, drinks, food, service, cleanliness, and presentation.
• Monitor espresso quality, grinder settings, recipes, and barista technique.
• Manage inventory, ordering, product pars, and waste.
• Coordinate pastry and food orders with commissary kitchen.
• Ensure the café is stocked and prepared for each day.
• Maintain a clean, organized, welcoming store.
• Monitor labor, sales, waste, and store performance.
• Address employee performance issues and set clear expectations.

Skills

Management experience

Customer service

Scheduling

Inventory control

Education

ServSafe Manager Certification

Tools

Espresso machines

Commercial grinders

Job description

Feine Coffee Roasters in Conshohocken, PA seeks an experienced Café Manager to run daily operations, coach the team, ensure coffee and food quality, maintain cleanliness, and manage inventory and ordering. The role is hands-on, with responsibility for labor, service, and the customer experience.

The ideal candidate has 2+ years of café management, strong organizational skills, and ServSafe Manager Certification.